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The cuisine of Friuli Venezia Giulia is influenced by the Slavic, Central
European and Venetian culture. It is mainly based on simple recipes and on
the authenticity of the ingredients: meat, dairy products, sausages and
legumes with which tasty specialties are created. Typical dishes are
polenta, porcina, made of boiled pork and sausages served with sauerkraut
and mustard, soups and soups of vegetables and legumes. The typical
product par excellence is San Daniele ham, known and exported all over the
world, followed by Montasio cheese and smoked ham from Sauris. Among the
sausages stand out the salami, the soppresse, the sausages and the musèt
con la brovada, that is the cotechino served with turnips soured in the
marc. The most popular regional dessert is gubana, a pastry shell filled
with dried fruit. The strudels and fruit cakes are also delicious. The
production of high quality wines, both red and white, is very rich to
combine with the tasty dishes of the Friulian tradition, including
Picolit, Refosco, Terrano, Malvasia, Tocai, Rebula. Finally, Friuli
Venezia Giulia is also renowned for the production of spirits, including
grappas, from traditional to flavored ones.
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What to see, do and taste in Friuli Venezia Giulia, Italy ?. Travel
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Friuli Venezia Giulia overlooks the Adriatic Sea and is surrounded
by high mountains, enclosing many different landscapes. The
impressive Carso plateau is formed by windswept rocks, and soil
erosion has created a series of caves, hollows and resurgences over
time.