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What to see, do and taste in Trentino-South Tyrol, Italy ? My passion is your
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The traditional food of Trentino Alto Adige is based on simple yet
tasty dishes, made with the products of local agriculture and farming.
The region’s most celebrated specialty is the Tyrol smoked ham known as
Speck. For salami, kaminwurz is very tasty; with typical cheeses
represented by grana trentin, toma di montagna and casolet cheeses.
Everyone knows polenta, served as a first course and prepared with corn
meal or buckwheat, and served with a meat, cheese or mushroom sauce.
Other first courses are barley soup, pasta and beans, mushroom soup and
the most popular, brò brusà, a simple yet tasty local soup. As for main
courses, the specialties of the region are: rabbit with grappa, goulash,
roe deer with polenta, trout in every possible way, and lucanica, a pork
sausage. The queen of local food is the Val di Non apple, used to
prepare the famous strudel and fruit tarts. Trentino Alto Adige also
boasts a remarkable production of prized wines, including Merlot,
Cabernet, Pinot, Chardonnay, and the area’s excellent spumante. .
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Trentino food and wine guide
All the flavours of Trentino
A rich variety of delicacies, combining Alpine tradition with Italian taste
Agriculture, mountain livestock, and cold, oxygen-rich waters: these are the common denominators of the environment where Trentino’s local products have their origins. Although our territory is small in area, it has a vast variety of microclimates and lands, and has always been a bridge between Europe and the Mediterranean. This role of intermediary can also be found in its dishes.
There's a lot more.
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