Italian Street Food

Italy, the culture of each people, that of food customs #streetfood #food #foodporn #italy #italianfood

Italian Street Food
1. [ Italian Street Food ] It is still possible to observe, in the excavations of Herculaneum and Pompeii, the well-preserved remains of typical “thermopolia”, the ancestors of the modern “shack”.

   They were a kind of kitchenette that overlooked the street directly, used for the sale of cooked foods of all kinds, mainly spelled soups, broad beans or cicerchie. At the time, the poorer urban classes lived in houses, condominiums in all respects, for the most part without a kitchen. The populace therefore ate on the street, stocking up on the nearest thermopolium which offered invigorating food within reach of all budgets.

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Italy, Italian Street Food

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[ Italian Street Food: Recipes from Italy's Bars and Hidden Laneways ] Books Travel and holidays in Italy
1. [ Italian Street Food ] Street food, in this case, identifies and distinguishes the territory and tradition, keeping alive one of the most important aspects of the culture of each people, that of food customs.

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