Veneto, Italy; What to Taste

Author Article Baldassarri Giuseppe Visual Storytelling Travel Local

What to see, do and taste in Veneto , Italy ?

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answered Dec 1 '10 at 22:01

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What to Taste Useful Information It’s a cuisine with ancient roots, that thanks to Venice – gateway to the East for Europe – was the first to welcome tastes and ingredients coming from all over the world, like corn, sugar, codfish and rice. Four are the main ingredients of the Venetian cooking: rice, polenta, beans and baccalà (salted codfish), prepared in an innumerable number of variations in the various areas of the region and combined with a large number of vegetables, like Radicchio Rosso di Treviso, Radicchio Variegato di Castelfranco, white asparagus or onions.. There's a lot more.

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answered> Dec 1 '10 at 22:01

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Cuisine in Veneto is one of the most varied in Italy. From the Dolomites to Venice, discover 10 dishes to eat when in Venice and Verona..

• Veneto: Authentic Recipes from Venice and the Italian Northeast by Julia della Croce

Venice & the Veneto is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Absorb the architecture at Basilica di San Marco, cruise the Grand Canal on a gondola, and trace the development of Venetian art at the Gallerie dell'Accademia - all with your trusted travel companion. Get to the heart of Venice and the Veneto and begin your journey now!

• Italy
• Veneto
• Veneto; What to Taste
• Bassano del Grappa
• Cittadella
• Conegliano
• Dolomiti Bellunesi
• Lake Garda
• Padua
• Palladian Villas
• Po River Delta
• Prosecco Hills
• Valdobbiadene
• Venice
• Verona
• Vicenza

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