Focaccia is an ecstasy of taste, an addictive food, a poetry of the palate with a rigorous metric and an unrepeatable cadence
The real focaccia is soft and crunchy on the edge, soft inside, greased with just the right amount of olive oil.
- The secret of focaccia is flour.
- The secret of focaccia is oil.
- The secret of focaccia is salt.
- The secret of focaccia is the dough.
- The secret of focaccia is the oven.
- The secret of focaccia is a secret.
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